Restaurant Week
Lunch
$28
First Course
Gulf Shrimp Bisque
Second Course
Veal Oscar
asparagus, jumbo lump crabmeat
Dinner
$40
First Course
Crabmeat Ravigote
Second Course
Summer Salad
baby spinach, dried cranberries, candied walnuts, goat cheese, raspberry vinaigrette
Third Course
Lasagna
Hours of Operation
Dine In or Pick Up
Tuesday & Saturday: 4:00 PM - 9:00 PM
Wednesday, Thursday, Friday:
11:30 AM - 9:00 PM
Sunday & Monday: Closed
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About
In 1913, Frank Manale bought a corner grocery store at Napoleon Avenue and Dryades to open Manale’s Restaurant. From the beginning, Manale’s was a family affair. The DeFelice family then owned the restaurant for four generations, a total of 106 years. In 2019, the restaurant was sold to Jessica and Ray (deceased 2019) Brandt. Carmen Provenzano, the Brandts’ nephew, manages the restaurant, which he previously worked at for 12 years. In 2023, Dickie Brennan & Co. welcomed Pascal's Manale into their restaurant family.