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Welcome to Pascal's Manale

Our Food

Creole-Italian

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BBQ Shrimp

The Original!

Fried Calamari

Served All Day

Fresh Oysters

From The Oyster Bar

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 Restaurant Week 
Lunch

$28

First Course

Gulf Shrimp Bisque

Second Course

Veal Oscar

asparagus, jumbo lump crabmeat

Dinner

$40

First Course

Crabmeat Ravigote

Second Course

Summer Salad

baby spinach, dried cranberries, candied walnuts, goat cheese, raspberry vinaigrette

Third Course

Lasagna

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Hours of Operation

Dine In or Pick Up

Tuesday & Saturday: 4:00 PM - 9:00 PM

Wednesday, Thursday, Friday:

11:30 AM - 9:00 PM
Sunday & Monday: Closed

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RIGHT NOW ONLINE

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About

In 1913, Frank Manale bought a corner grocery store at Napoleon Avenue and Dryades to open Manale’s Restaurant. From the beginning, Manale’s was a family affair. The DeFelice family then owned the restaurant for four generations, a total of 106 years. In 2019, the restaurant was sold to Jessica and Ray (deceased 2019) Brandt. Carmen Provenzano, the Brandts’ nephew, manages the restaurant, which he previously worked at for 12 years. In 2023, Dickie Brennan & Co. welcomed Pascal's Manale into their restaurant family.

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